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VEGAN PAD KRA PAO I adapted this from the authentic vegan T.. see more
Raw Chef Yin
Malaysia
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RAW VEGAN PANDAN, KAYA & COCONUT ENTREMET by Raw Chef Yin Been developing this recipes for weeks. Yesterday it finally all came t.. see more
Raw Chef Yin
Malaysia
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We love eating here whenever we’re at Publika so we were so .. see more
Affordable Quality Meals
Tze Ern Vege Restaurant
Mont Kiara, Kuala Lumpur
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MISO RAMEN - this is from the Vegan Japanese Sushi & Ramen c.. see more
Raw Chef Yin
Malaysia
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LAZY ZARU SOBA - a recipe by @shisodelicious! Thanks Sara f.. see more
Raw Chef Yin
Malaysia
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FERRERO FANTASIA DESSERT - I decided to make a #rawvegan ver.. see more
Raw Chef Yin
Malaysia
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THE UNTOLD STORY OF CHOCOLATE 🍫🍫🍫 We were invited to visit t.. see more
Raw Chef Yin
Malaysia
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THAI RED CURRY (cooked vegan) So easy to whip up some red c.. see more
Raw Chef Yin
Malaysia
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BLACK RICE SALAD (high raw vegan) Ingredients include: ~ Siam Black Rice from @vegandistrictmy ~ Green apples ~ Pomegranate ~ Bee.. see more
Raw Chef Yin
Malaysia
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Made this for lunch since I had some radish and kale from @f.. see more
Raw Chef Yin
Malaysia
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CURRY PUFFS (raw vegan) by Raw Chef Yin Whenever Mr Jazz Gu.. see more
Raw Chef Yin
Malaysia
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Adzuki bean tempeh by #RawChefYin. I was watching a video on how @mauitempeh makes tempeh from adzuki beans so I thought I'd try .. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!