YinYinBoey   •   22 Followers
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#RawChefYin visits La Vie Organics in Kepong! I thought I'd.. see more
La Vie Organics
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Fermented Raw Vegan Macadamia Nut Cheese.🧀🧀 I tried out @dat.. see more
Raw Chef Yin
Malaysia
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Breakfast by #RawChefYin. Quick, simple and yummy! Here's th.. see more
Raw Chef Yin
Malaysia
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I started working on Neatballs or Meatless Meatballs because.. see more
Raw Chef Yin
Malaysia
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My latest obsession Coconut Cheese - this one has spirulina swirls in them :)
Raw Chef Yin
Malaysia
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5 2

Happy they could offer vegan-friendly options.
Hyderabadi Indian Feast
Hyderabad Recipes
Kuala Lumpur, Wilayah Persekutuan
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Blue Spirulina Cheese (raw vegan). My PLANTLAB book by @matthewkenneycuisine has finally arrived. This was the first thing I made.. see more
Raw Chef Yin
Malaysia
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Sambal Petai (raw vegan) by #RawChefYin. Just one of the Malaysian recipes in my book Raw Vegan Delights: Asian Edition. What ot.. see more
Raw Chef Yin
Malaysia
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Experimenting making sunflower seed yoghurt since I saw a fe.. see more
Raw Chef Yin
Malaysia
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5 2

Delicious food, generous portions, vegan friendly and helpful staff!
Asian Kitchen Inspiration
V Kitchen
Petaling Jaya, Selangor
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Have to admit I'm quite angry with the giant food corporations out there brainwashing my entire family into believing their dairy .. see more
Raw Chef Yin
Malaysia
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Decided to give a fully vegan restaurant our ringgit today over a Japanese lunch :) We had the 1. Happiness Family RM36 This one .. see more
Sushi Kitchen - Kota Damansara
No. 1-06, I Residence, Persiarance Surian, Seksyen 4, Kota D..
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!