YinYinBoey   •   32 Followers
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Raw Chef Yin
Malaysia
Feb 19th 2017, 2:10PM
shifong,  PiggyLovesToEat like this    
Today's Vegan Dish: Orange-glazed Tempeh.

Carrot noodles. Orange-glazed Tempeh. Pink sauerkraut. French beans. Mango Salsa.

Ingredients for Orange-glazed Tempeh:
- freshly squeezed orange juice
- grated ginger
- Roselle, minced
- garlic
- ulam raja
- organic soy sauce (Homebrewed brand)
- organic balsamic vinegar
- Masarang Arenga Forest Sugar syrup
- freshly ground pepper
Share your comments here 2 Comments
PiggyLovesToEat   Feb 19th 2017 at 2:26PM
  1  
Looks so pretty! 😍
YinYinBoey   Feb 23rd 2017 at 3:40PM
  0  
thank you!
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