Steel cut oats Risotto by #RawChefYin.

Whipped up a quick lunch with whatever I had in my kitchen today.

Since I had a bag of @bobsredmill steel cut oats, I figured it'd be good as a base for my lunch and then I could add it my raw vegan toppings. I used my Thermomix which cooked the oats in just nine minutes.

And then I added the following:
✔️Vegan Tempeh Bak Kwa - if you're following my Instagram stories, you'd know I've been attempting to develop the perfect recipe for this
✔️Sunflower Seed Cheese - come join my raw vegan cheese class on 28 July to learn how to make this
✔️Laksa Sauce - I teach this at my Airbnb Experiences class
✔️Pegaga leaves
✔️Pomegranate
✔️Minced garlic
✔️Black salt from @olivia_sew