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Raw Chef Yin
May 5th 2019, 1:10PM
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Spanish 1 Pot Stew - tried out the recipe by @avantgardevegan (Oil-free, Cooked Vegan)

Gaz's stew looked so delicious I had to try it out, so bought the ingredients from the TTDI wet market. Here's what I used:

1 Red Onion, sliced
Omitted garlic though
2 Sticks Celery, chopped roughly (1 stick was cooked, 1 stick was raw)
1 Red Pepper, cubed (I kept this raw)
2 sweet potatoes, peeled & cubed - butternut squash is soooo expensive in KL so I just subbed with sweet potatoes
2 Potatoes, peeled, cubed
Half a head of Cauliflower, cut into florets
2 tbs Smoked Paprika (his original recipe has 4 tablespoons, but I thot I'd keep it to 2 as I didn't want it to be too intense)
2 tsp Chilli Flakes
1 Lemon (this was a bit sour for me, so next time I'll use less)
1 Bay Leaf
1 cup/200g mung beans, rinsed - I didn't have red lentils so I subbed with this
Tomatoes - can't remember how many I used...I don't like using canned tomatoes so I used fresh ones and chopped them up
1 cup/240ml water. I didn't have Vegetable Stock so I just used water and flavoured with some nooch and organic soy sauce delivered to me by @everleafstoremalaysia
Pinch Salt & Pepper

Mr Jazz Guitarist didn't like the smell at all when it was cooking so I was a bit worried even though I loved the aroma but when it came to eating, he loved it. Phew. He even asked me to make it again. I popped in some raw celery and raw red peppers so there was at least some raw veggies.
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