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Raw Chef Yin
Malaysia
Jul 28th 2020, 6:10PM
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GLAZED DONUTS (raw vegan) by Raw Chef Yin 🍩😋💚🙌💯😍

My first bite of Krispy Kreme donuts was in 2004 in Las Vegas. I was there for an IT conference, hosting a group of journalists from Asia. One of the journalists, J, from Singapore already had the donuts on her checklist. Krispy Kreme hadn’t arrived in Kuala Lumpur yet so I didn’t quite understand what the fuss was. She suggested that we buy a box of 6 to share.

I took one bite and fell in love with the donuts.

So soft.
So sweet.
So addictive.

Many years later, when Krispy Kreme finally came to Malaysian shores, I bought a box for my family. My dad didn’t really want to eat it as he said it was unhealthy. Too sweet, apparently. I didn’t understand then.

Now I do.

You’ll never find me eating those deep fried donuts with artificial food colouring ever again. 🙌

Why should I when I can have these wonderful raw vegan donuts which are:
✅Dairy-free
✅Egg-free
✅Oil-free

The pink is from our local dragon fruit. No artificial colouring at all!

If you’d like a basic raw vegan donut 🍩🍩🍩recipe, check out episode 4 of Season 3 of my uncooking show VELICIOUS with Raw Chef Yin here: https://youtu.be/jOq6zXCbuZU

You can watch it on @bigasiamedia’s YouTube channel or go to my website at https://rawchefyin.com/videos

Be sure to subscribe to both my YouTube channel as well as Big Asia Media’s channel too if you haven’t done so already so that you can discover how to make my raw vegan recipes.
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