What I made for lunch today!
✅potato, cut into strips
✅Filtered water, enough to cover the potato strips
✅Thai red chilli
✅Microgreens from The Farm Asia - mustard & beetroot
✅¼ cup lacto-fermented juice - I lacto-fermented my jalapeno & japanese cucumber and this was the juice/brined that’s leftover 👉👉👉 Get lots of fermented recipes from my eBook Fun With Ferments here https://gumroad.com/l/UOMzn
✅Vegan miso paste
I forgot to put white sesame seeds LOL!