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by KindMeal.my
Cow loves chasing his favorite girl and her dogs 😍
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by KindMeal.my
Er Lou Cafe 二楼茶室 indulges you in Sarawak heritage cuisine! Featuring house-rolled smooth noodles with a choice of thick or thin strands, and cangkuk manis vegetables with spinach-like flavor and tender, leafy texture. Enjoy 15% off now:
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by KindMeal.my
Nolina took a slushy, snacky stroll as Portland thaws out.
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by KindMeal.my
忆素馆 Elyn Vegetarian in Puchong brings you memorable meat-free cuisines that are both a beauty of taste and visual appeal. Enjoy 20% off healthy, creative variety of rice, noodles, pasta, snacks, desserts and beverages!
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by Vegan.com
If you have an Instant Pot, I hope you're using it regularly to cook beans. It'll do it quickly, automatically, and best of all without any hissing or clattering. Here's why beans deserve to be a big part of your diet.
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by Compassion Over Killing
Did you know that cows can perform tasks, recognize human faces and form deep emotional bonds? Yet in the dairy industry, calves are ripped from their mothers' sides shortly after birth, considered byproducts of the industry that exploits them for profit. To learn the truth about dairy factory farmi..
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by Animal Equality
Today we're wishing compassionate activist and actor Kate Mara a very happy birthday! 🎉 Enjoy this throwback to when we were lucky enough to sit down with Kate and talk about what inspired her to go vegan! Check out the interview! 👇
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by Vegan.com
When it comes to vegan options, how many of the world's cuisines can you honestly say you know well?
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by Animal Equality
A proud vegan since birth, Seba Johnson was the first Black woman to ski at the Olympics, and the youngest alpine ski racer in Olympic history! ⛷️ Seba boycotted what would’ve been her third Olympic games to protest Norway’s decision to lift a ban on whale hunting, and she continuously uses her plat..
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by Animal Equality
ICYMI: Our recent undercover video provides a rarely seen look behind the scenes at a salmon slaughterhouse. What our investigator documented is horrific.
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