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How To Make Creamy Ice Cream With Just ONE Ingredient!
How To Make Creamy Ice Cream With Just ONE Ingredient!
Yes, that's right; you heard us. Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed! What is this one magic ingredient that can be whipped into perfectly rich and silky ice cream, with no additional dairy, sweeteners, or ingredients needed whatsoever?
If you guessed BANANA, congratulations! You're right!
What? You didn't know that bananas can make some of the best ice cream? Well, neither did we.
It turns out that frozen bananas are good for more than just dipping in chocolate. If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a little gooey, just like good custard ice cream. Some may assume that a blended banana would be flaky or icy. But no — it makes creamy, rich ice cream.
Some bananas, depending on their ripeness, have a bit of that green aftertaste. You can experiment by adding in another ingredient or two, like a tablespoon of peanut butter and another of honey. Delicious!
Here's a simple guide on how to do it:
• Peel your bananas first.
• Cut them into small pieces.
• Freeze for just 1-2 hours on a plate.
• Blend, blend, blend - scraping down the bowl when they stick.
• Enjoy the magic moment when they turn into ice cream!
For full instructions and photo guide, please visit:
http://bit.ly/1gQ0yEa
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