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CarolTan shared a review:
Vegetarian mutton, mushroom n cheese pie. Yum yum
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shifong at Rt Pastry House:
Korea mochi bun My fav bun in town rm1.8
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KatieChong at Tortebylinda:
Yeah something new to try! Russian Cake! Cant wait. Their Signature cake is Medovik
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JoeyLee at Island Life Sub - Sandwiches:
Toasted Italian herb bread . Tempeh patty sub with lotsa veggies toppings. Lettuce, guacamole, jalapeño , onions , black olives, e..
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PiggyLovesToEat at LE BREAD DAYS Ss2:
Here comes the famous Molten Salted Egg Yolk Croissant!! Yes, it's great!! So good that you'll scrap every salted egg on the plate..
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PiggyLovesToEat at LE BREAD DAYS Ss2:
This is what it looks like in Lemon Cheese Croissant... It's full of lemony cream cheese! 😋
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PiggyLovesToEat at LE BREAD DAYS Ss2:
Yes, I finally had it! Lemon Cheese Croissant (staff recommended), the famous Molten Salted Egg Yolk Croissant, Kouigh Aman Carame..
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BrandonMa at Peekaboo Cafe:
Pizza.....😍
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csyf6726 at The Black Cat Cafe:
满满的芝士,感觉好棒!
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Deshriin shared a review:
Vegan no meat pizza
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Deshriin shared a review:
Vegan pizza
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ChelsieThor at Fatto A Mano Italian Kitchen:
Mushroom pizza and the eggplant lasagna 💕
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NgEngWei at Beyond Veggie:
Yummy puzza
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JeastinYong at Butter Up:
today my diner😊
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PiggyLovesToEat shared a review:
Enjoying our high tea at the highest cafe in NZ, sitting on Mount John, overlooking the beautiful Lake Tekapo. Behind the cafe are..
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PiggyLovesToEat shared a review:
The first shop of this small town is this bakery. We've tried their famous pies, cappuccino, and hot chocolate. All the pastry are..
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Shak18 at Raisin' The Roof:
The pistachio felafel wrap was nice although got dissapointed when the sweet potato chips was not included as display in the menu..
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wenhui1103 at V-Delight:
Love the sesame sauce cold noodle 😍
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JoeyLee shared a review:
Been baking lately. Just the basics. But loved by many. This butter cake is so fluffy and melts in your mouth. Doesn't last a day ..
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JoeyLee shared a review:
Me and my sister baked my dad a birthday cake this year since mom bought a new oven. Still a newbie in baking so we only made Milk..
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