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4 Comments

PiggyLovesToEat   Apr 30th 2015 at 12:37AM   1   ▼ You visited your favorite place again hehe ☺ Is that mock fish in the soup?

MeiMei   Apr 30th 2015 at 1:00AM   2   ▼ I like the taste of red yeast! Macam nam yu the fermented beancurd hehee

kaywy9   Apr 30th 2015 at 7:39AM   1   ▼ Siew Khian, yes..it was mock fish n a big slice of taofu in the soup.

PiggyLovesToEat   Apr 30th 2015 at 1:15PM   0   ▼ The soup must be very additive!