Automatic TranslationIn response to Monday vegetarian day, vegetarian mustard greens with rice. Step figure in the comments.

Ingredients :

White rice 5 Cup
Water-6 cups
Ginger piece sliced
Oil four tablespoons
The pixel thin meat, a small bowl of cut small pieces
Hericium 10 grains cut small pieces
Pixel three-layer meat, half bowl cut half
Mushrooms five flower slice
Mustard a kilo cut into small segments
Su-Mei fragrant salted fish eight pieces of fried diced

Seasoning: salt three teaspoons in half, mirin, a tablespoon of sesame oil and a spoonful of the pixel abalone juice, a spoonful of soy sauce two tablespoons dark soy sauce a tablespoon and a half, pepper to taste, allspice to taste.

Note: seasoning may rejoice in the increase or decrease in

Practices :

1. White rice washed and drained of water spare
2. The pot with oil, saute ginger slices, then saute mushrooms Silk
3. Into has been fried Prime three layers of meat, Prime meat, hericium fry a fry
4. Into the white rice
5. Put into seasonings
6. Fried uniform practices 5.
7. Into the mustard
8. Stir fry practices 7
9. Put into practice 8 into the rice cooker inner
10. Pour the cooking water
11. Put mustard rice boil until cooked
12. Get loose already cooked meal
13. Into has been fried well cut granular su-Mei fragrant salted fish mixed both edible.