Hibiscus Mint Tea Recipe, by KindMeal Chef | KindMeal.my

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Hibiscus Mint Tea

Time

35 Mins

Servings

8-10

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

4 hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tablespoons loose edible fresh hibiscus flowers (found in health food and some specialty stores)
4 -6 sprigs washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags
1 gallon water

Directions

Place teabags or loose tea and mint in the water in a sun tea jar. Let steep in the sun (or refrigerator) for several hours until the tea is a clear ruby color.
If you have used the hibiscus buds and fresh mint, strain before storage and serving.
Serve over ice with a sprig of fresh mint. May add sugar and lemon, if desired.

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