Crunchy Potato Cheese Balls Recipe, by KindMeal Chef | KindMeal.my

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Crunchy Potato Cheese Balls

Time

50 Mins

Servings

20 Balls

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

8 large potatoes , cooked and peeled
1 teaspoon salt
1 cup milk
1/2 teaspoon onion salt
1/4 cup butter , melted
8 ounces american cheese or 8 ounces cheddar cheese , block
1 cup corn flakes , crushed
1/4 cup butter , melted

Directions

Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
Chill until firm.
Cut cheese into 1 inch cubes.
Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
Roll in corn flake crumbs.
Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
Bake 20 minutes at 350* or until heated through.

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