Red Onion Confit Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Red Onion Confit

Time

1 Hr 10 Mins

Servings

4

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

50 g butter
75 g caster sugar
4 red onions, thinly sliced
2 garlic cloves, crushed
1 tablespoon balsamic vinegar
Salt
Fresh ground black pepper

Directions

Melt the butter in a medium heavy-based saucepan.
Add sugar.
Stir over low heat until dissolved.
Add onions and cook.
Cover and continue to cook on low heat for 30 minutes.
Add garlic and balsamic vinegar.
Season and cook uncovered on low heat for another 30 minutes.
Stir every few minutes.
Once cooked, transfer to a bowl.
Cool slightly before serving.

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Midori Cosmopolitan

Roasted Butternut Squash

Dilled Carrots

Marinated Tomato Platter

Saffron Scallion Couscous