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Orange-Glazed Baby Carrots (Light)
Time
13 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
2 cups packaged peeled baby carrots
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons orange marmalade
Directions
In a covered medium saucepan cook the carrots in lightly salted boiling water for 5 minutes. Drain, set carrots aside.
In the same saucepan, melt the butter over medium heat.
Add the carrots and orange marmalade.
Cook and stir for 2 to 3 minutes or until carrots are tender and glazed.
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