Japanese Teriyaki Sauce Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Japanese Teriyaki Sauce

Time

20 Mins

Servings

1

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

1/2 cup japanese soya sauce (light soya sauce)
1/2 cup mirin (japanese cooking wine)
1/2 cup sugar
1 pinch ginger
2 tablespoons honey
1 teaspoon salt
1 minced garlic clove

Directions

Heat all ingredients in a pot.
Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
Remove from heat and cool.
This sauce can be stored in an air-tight jar in the refrigerator.

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Rice Souffle'

Mushroom Brochettes

Brown Sugar Syrup (Glaze)

Cranberry-Orange Relish

Cabernet Cranberries