【水粿】（6 - 7碗）
材料 :
(A) 粘米粉 150gm ，薯粉 25gm ，澄粉25gm，水 200ml , 油 1汤匙，盐1茶匙。
(B) 煮滚热水 450ml
做法：
1. 将材料 A 混合均匀之后，倒入煮滚了的 450ml水 ,搅拌均勻，【要边冲边搅拌】。
3. 小碗摸上油入锅蒸热 5 分种，将粉漿倒入已蒸热的碗中，以大火蒸 20 分钟即可，待水粿冷切后取出，淋上醬料食用。
配料：
(A) 菜蒲150gm，素瘦肉片(一小碗)切粒状 ，油 1汤匙 ，水(少许)，少许素蠔油，黑醬油(半汤匙)，醬油(半汤匙)，糖(半汤匙)，少许薯粉水勾茨。注：调味可随喜增减。
1 . 锅热油先爆香素瘦肉片，再炒香菜蒲 加入调味及少许的水。
Automatic Translation【Cake】（6 - 7 bowl）
Material :
(A) rice flour 150gm, potato powder 25gm, Cheng powder 25gm, water 200ml , oil 1 tablespoon, salt 1 teaspoon.
(B) boil hot water 450ml
Practice:
1. The material is A uniformly mixed after, pour bring to a boil the 450ml of water ,stir, 【to enjoy the punch while stirring on.
3. Small bowl to touch the oil into the pot steaming hot 5 minutes, the slurry was poured into the steaming hot bowl, with the fire steamed 20 minutes, until the water kway cold cut out, topped with sauce to eat.
Ingredients:
(A) dish po 150gm, Prime lean meat pieces(a small bowl)cutting particulate, oil 1 tbsp, water(a little), a pinch of Prime Oyster & wine oil, dark soy sauce(half a tablespoon), soy sauce(half a tablespoon), sugar(half a tablespoon), a pinch of potato flour-water hook. Note: seasoning can rejoice in increase or decrease.
1 . Pot heat the oil first saute the Prime meat slices, then fry parsley po added seasoning and a little water.
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