BluePenguin's Test Kitchen KindMoment, by Seraphine Siegle

BluePenguin's Test Kitchen

Apr 19th 2015, 12:28PM

	PiggyLovesToEat, FatJedi, JoeyLee & 2 food lovers like this
Rosemary Beet Crunch. Guess the special ingredient!! Haha, the feeling of creating new recipes. Fusion the penguin way. This one seems suitable for CNY, so Ang. hahaha The main ingredients are Beets, Dried Rosemary, Fu Chok, Leek, "Garlic scapes", DaoGan, crunchy Sunflower Seeds, Buckwheat and seasoned with Doubanjiang. Garnished with Flax Seeds & Raw Sesame Seeds. So, what's the special ingredient? :D Nutrition FunFacts: Beet leaves are high in Iron and vitamin C, NOT beetroot(high in Folate). :D

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7 Comments

JoeyLee Apr 19th 2015 at 9:31PM

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Wow this looks delish! I think I see petai

BluePenguin Apr 19th 2015 at 9:33PM

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hahaha yup Joey! You got the secret ingredient. haha

FatJedi Apr 19th 2015 at 9:34PM

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This looks really CNY! Is that edamame or macadamia nuts?

JoeyLee Apr 19th 2015 at 9:36PM

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Hahahah this is really fusion ! I always juice beet root at home n my mom use the top n planted it n now the leaves are growing.. After they grow more i probably try to sauteed them n taste it.

PiggyLovesToEat Apr 20th 2015 at 12:42AM

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Wow! So many ingredients!! I feel like trying too... So this is considered appetizer? ☺

BluePenguin Apr 20th 2015 at 6:29AM

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No hahaha more like a dish to complement staples. It's savoury. If you don't eat rice, can have it with raw greens like iceberg or butterhead lettuce. That's why I put sunflower seeds and buckwheat because I have a low preference towards rice hahaha

PiggyLovesToEat Apr 21st 2015 at 12:02AM

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Oic! Yeah, I don't quite like plain white rice too.

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