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BluePenguin's Test Kitchen
Apr 19th 2015, 12:28PM
PiggyLovesToEat,  FatJedi,  JoeyLee  &  2 food lovers like this    
Rosemary Beet Crunch. Guess the special ingredient!!

Haha, the feeling of creating new recipes. Fusion the penguin way. This one seems suitable for CNY, so Ang. hahaha

The main ingredients are Beets, Dried Rosemary, Fu Chok, Leek, "Garlic scapes", DaoGan, crunchy Sunflower Seeds, Buckwheat and seasoned with Doubanjiang. Garnished with Flax Seeds & Raw Sesame Seeds.

So, what's the special ingredient? :D

Nutrition FunFacts:
Beet leaves are high in Iron and vitamin C, NOT beetroot(high in Folate). :D
Share your comments here 7 Comments
JoeyLee   Apr 19th 2015 at 9:31PM
Wow this looks delish! I think I see petai
BluePenguin   Apr 19th 2015 at 9:33PM
hahaha yup Joey! You got the secret ingredient. haha
FatJedi   Apr 19th 2015 at 9:34PM
This looks really CNY! Is that edamame or macadamia nuts?
JoeyLee   Apr 19th 2015 at 9:36PM
Hahahah this is really fusion ! I always juice beet root at home n my mom use the top n planted it n now the leaves are growing.. After they grow more i probably try to sauteed them n taste it.
PiggyLovesToEat   Apr 20th 2015 at 12:42AM
Wow! So many ingredients!! I feel like trying too... So this is considered appetizer? ☺
BluePenguin   Apr 20th 2015 at 6:29AM
No hahaha more like a dish to complement staples. It's savoury. If you don't eat rice, can have it with raw greens like iceberg or butterhead lettuce. That's why I put sunflower seeds and buckwheat because I have a low preference towards rice hahaha
PiggyLovesToEat   Apr 21st 2015 at 12:02AM
Oic! Yeah, I don't quite like plain white rice too.
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