送別了嫦娥，迎來印度西施月華也😂
簡單的印度油脆餅（Poori）搭上馬鈴薯沾醬，辣椒就OK
Poori：一種經油炸而給肚子大大的無發酵油酥麵餅，皮薄而帶酥，主要食材是全麥粉😊
Poori食譜
有機全麥麵粉 1cup
有機麵粉1tbsp
有機鹽巴1/8tsp
原味優格1tbsp
有機椰子油/其它液體油都OK 30g
清水 80-90ml
作法：
1）乾料混合，加入優格和油手搓粗屑狀
2）加入清水混合，搓揉均勻大概5-10min成軟糰休30min
3）分割麵團，稍微搓圓再桿成薄面皮即可（需撒手粉避免沾黏）
4）中大火熱油，分次一個個的炸就OK（麵皮會漲大，別急著翻面，給稍微金黃定型再翻面
Automatic TranslationBid farewell to the Chang e, ushered in India Shih Tzu Shard also😂
Simple Indian Oil crispy cake Poori）take the potato sauce, chili OK
Poori: a fried and to the belly of the big non-fermented pastry dough, thin skin and crisp, the main ingredients is whole wheat flour😊
Poori recipes
Organic whole wheat flour 1cup
Organic flour 1tbsp
Organic salt 1/8tsp
Plain yogurt 1tbsp
Organic coconut oil/other liquid oil are OK 30g
Water 80-90ml
Approach:
1. the dry material mixing, add yogurt and oil hand RUB coarse crumb-like
2）add water mix, RUB evenly about 5-10min into a soft 糰 Hugh 30min
3 split the dough, a little rubbing round and then the rod into a thin dough can be let go of flour to avoid sticking）
4 in the fire the hot oil, divided time a a fried just OK the dough will go up big, don't hurry to turn the plane, to slightly Golden setting and then turn face
