早起，把愛熬成一鍋腥味汁😂是素魚露（1 1/2h）
接著，取部份渣渣再煮成日式甜醬油😬是方便川燙青菜用（30min）
最後，把一大坨的渣直接打爛成泥醬☺️放冷凍收著（5min）
就這樣，自製安心牌調味露/醬/粉是我備三餐最基本的開始
Automatic TranslationGet up early, make love to boil into a pot of fishy juice😂is a plain fish sauce for 1 1/2h）
Next, take a portion of slag slag and cook Japanese style sweet soy sauce😬is convenient to Sichuan hot greens with（30min）
Finally, put a large lump of slag directly smash into the mud sauce☺I like to put frozen. （5min）
Just like that, homemade relief brand flavored dew/sauce/powder is I prepare three meals a day the most basic to start
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