不一樣的是今天很懶惰煮，所以就去跑煮番茄醬😂就一如往常大概熬煮變濃稠即可（放月桂葉和檸檬汁少許，蔗糖一點）一罐安心牌番茄醬就誕生。
然後，還是玩😂哈哈哈
就拿出夠力好味的烏打來切條待用，等下給它卷卷給它暈🤣
外層食材也是很隨意（都說是玩咯🤣）
就馬鈴薯泥加蘿蔔碎和香菜碎，木薯粉和玉米分一點混合給黏稠，加入鹽巴和黑胡椒就OK（不用多，腐皮已鹹）
腐皮稍微抹去鹽份，鋪上薄薄的馬鈴薯泥，擺上條狀烏打，捲起，抹麵糊水給沾黏就OK
大火steam 10min即可熄火待涼
就玩看兩種炸法的口感😂一個直接炸（口感比較軟）一個裹面衣再沾麵包粉炸（口感very good）
Automatic TranslationIs not the same as today very lazy cook, so I go to run the cook tomato sauce😂it is as always probably boiled thickens can put the Bay leaf and the lemon juice a little sugar a little a tank peace of mind brand ketchup is born.
Then, still play😂ha ha ha
Just take out enough to force good taste of the Ukrainian fight to cut the strips to be used, etc. next to it rolls to its halo🤣
The outer layer of the ingredients is also very casual, all said to be playing slightly🤣）
On mashed potatoes plus dill 蔔 chopped and cilantro minced, tapioca flour and corn some mixed to a sticky, add salt and black pepper just OK not more, tofu skin has a salty）
Tofu skin is slightly wiped off the salt, spread on a thin layer of mashed potato, put on the Strip Uma play, volume up, wiping away the batter and water to the dip stick it is OK
Fire steam 10min to flame to be cool
On play to see the two fry method taste😂a direct blast（taste is quite soft, a wrap surface of the coating and then dip bread powder fried（taste very good
