有金瓜咖喱風味的cous cous
有咖喱脆藕片
早上盡量溫著吃，生冷寒食也少碰
所以準備cous cous也盡量用咖喱粉，薑黃粉，肉桂粉，黑胡椒辛香料來給溫暖
用以上的香料，還有金瓜，毛豆，雙色甜椒，咖喱葉，黑橄欖，鹽巴少許
Automatic TranslationThere are gourd curry flavored cous cous
A curry with crispy Lotus root chip
In the morning try warm eat, cold cold food is also less touch
So prepare cous cous also try to use the curry powder, ginger yellow powder, cinnamon powder, black pepper spice to give warmth
For on the spices, and pumpkin, and edamame, bi-color sweet peppers, curry leaves, black olives, salt a little
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