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A Delicious KindMoment..
Dec 10th 2020, 1:10PM
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昨天煮的菇菇雜糧粥
用有機玉米,淮山,胚芽糙米,有機糯米,有機黑小米,有機紅糙米,有機蕎麥,薑絲一起熬煮軟綿待用
乾鍋炒金針菇和有機杏鮑菇絲出味出水,
後加有機米糠油,有機蘿蔔絲,自烘辣椒乾,有機黑白芝麻炒香再入粥
拌均勻,滴入手作姜麻油和少許有機低鹽醬青
放莞荽,生菜即可
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