今天真的真的是最后一次炸菜粿了啦😅
只因为妹妹的一个恐慌眼神，老板的的一句（又来）😒
OK，这次拿了Soon Yang Tan的配方来調，水是大概大概調浓稠即可
有好吃，而且是好吃过我昨天的那款菜粿！
它是外脆内软的口感，至少现在距离炸后有4小时还保持脆度👏
感谢哦Soon Yang Tan🙏🏼
Automatic TranslationToday really really is the last fried food 粿.
Just because sister a panicked eyes, the boss of the first sentence (again) in
OK, this took Soon Yang Tan formula here, the water is probably about the thick be
Good food and good eating I from yesterday, dishes, 粿 it!
It was outside crispy inside soft mouth feel, at least at a distance ... after 4 hours still maintain the crunchiness.
Appreciate it. Oh, Soon, Yang Tan
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