Automatic Translation#Sour dishes#

This is me claiming life is assorted Yi pin pot, because with the foot life the taste of the UPS and downs of it. 5kg of kohlrabi are not enough to supply, together enough!

Update attach recipes: the

Ingredients:
Carrot: 1 to 1 and a half
Mushrooms: a 5-7 flowers, maceration, go to the Getty
金菇 meat: 3/4 small bowl
Beans BU: 10 grain, cut in half
Mustard: a 2-3 trees, diced
Abalone mushrooms: 1 package（small）
Mushroom: 2 packs
Tomato: 4, diced
Yuba: to rejoice

Ingredients:
Ginger pieces: 7-10 pieces
Chili, dry: 10-15 strips, wash clean and drain
Lemongrass: the 3, shoot flat
asam sheets: 7 sheets, wash the net
asam paste: one tablespoon, half a bowl of water and mix well

Seasonings:
Tomato sauce: half a bowl
Chili sauce: 1 tablespoon
Prime Oyster & wine oil: 2 tablespoons
marmite: a 1 tbsp（ban gung tourist-free）
Pixel abalone juice: 2-3 spoons
Sugar: moderate
Salt: a pinch
Water: moderate

Practice:
1. The lower half of the bowl of oil storm fragrant ginger slices and Chili Peppers to dry.
2 join lemongrass, carrot, shiitake mushrooms, 金菇 meat and beans BU stir fry.
3 join the two large bowl of water, the asam water and asam pieces and all the seasonings, then add the mustard, cover with a lid to medium fire and simmer for 45 minutes to 1 hour or so, which to pay attention to water evaporation, the required amount is added.
4 finally added to the Yuba, tomato, mushroom, abalone mushroom and simmer for 15-25 minutes. Overnight more delicious.