#奶油迷你杏鮑菇#
其實很想跟大家分享早前說好的港式燒臘飯（全套食譜），但找了很久沒找到，只好先分享菜鳥這一道早前之作。
食材：
迷你杏鲍菇，沾炸粉（薯粉，粘米粉，胡椒粉、盐）炸好备用。
配料：
咖喱叶数片，小辣椒拍碎，鸡蛋，奶油
调味料：
调味菇粉，幼糖，盐
做法：少许香油爆香咖喱叶和小辣椒，加入奶油将打散的蛋液快炒成蛋丝，加入调味料，最后放入炸好的杏鲍菇搅拌，大火一炒即可上桌。
Automatic Translation#Cream mini mushroom#
Actually really want to share with you earlier talked about Hong Kong-style roast meat rice full recipe, but looking for a long time did not find, had to first share the rookie this together earlier.
Ingredients:
Mini mushroom, dip the fried powder potato powder, rice flour, pepper and salt fried spare.
Ingredients:
Curry leaves a few pieces of small Chili shoot crushed, eggs, cream
Seasonings:
Seasoned mushroom powder, young sugar, salt
Practice: a little oil, saute curry leaves and chilli, add the cream the beaten egg mixture quickly scrambled into the egg Silk, added the seasoning, and finally into the fried mushroom stir, the fire fry can be on the table.
