#苋菜炸云吞, 食材简单又经济
曾经吃过以苋菜为主要馅料食材的素锅贴, 个人觉得很不错, 当时立刻请教老板如何做,老板也毫无私心地把做法告诉我, 今天刚好食材齐全就动手完成了这简单的馅料, 然后以云吞皮包上馅料,再炸成脆口的素炸云吞。一起锅, 家人非常捧场, 沾上辣椒酱, 一会儿既光盘。
食材：
苋菜一小把（苋菜可以以包菜代替, 做法一样），红罗卜半条切细, 黑木耳一朵浸软切细 , 素火腿一片切细, 姜切细。
调味 ：素鲍鱼汁,酱油,麻油,胡椒粉少许
做法 ：
1. 苋菜洗净切 1/2cm 长, 红罗卜切细, 滴干水备用
2. 放入适量的盐在做法 1, 待蔬菜脱水, 挤干水份备用
3. 油热炒香已切细的素火腿和黑木耳, 放入调味料， 熄火。
4. 把做法 3 放入做法 2 , 拌均匀既可当锅贴或炸云吞的馅料了。
注： 调味料里没有盐, 因为已用盐脱水的苋菜和红罗卜已有咸味。
Automatic Translation#Amaranth fried wonton, ingredients simple and economical
Ever eaten to amaranth as the main stuffing ingredients of fried dumpling, personal feel very good, then immediately ask the boss how to do,boss also have no selfish motives to the practice of told me, today is just the ingredients a full on hands complete this simple fillings, and then in wonton purses on the fillings,then deep fried into a crisp mouth plain fried wonton with. Together pot, family is very cheer, stained with hot sauce, while both discs.
Ingredients:
Amaranth is a small put amaranth can be cabbage instead, practice the same red Luo BU half of the shredded, black fungus a flower macerated shredded , vegetarian Ham, a slice of finely chopped, ginger cut fine.
Seasoning: Su abalone juice,soy sauce,sesame oil,a pinch of pepper
Practice:
1. Amaranth washed and cut 1/2cm long, red Luo BU cut fine, drained water reserve
2. Put the right amount of salt in Practice 1, to be dehydrated vegetables, squeeze dry water spare
3. Oil stir-fried fragrant has been cut fine plain ham and black fungus, into the seasoning, turn off the heat.
4. The practice 3 put into practice 2 , stir either when fried dumpling or fried wonton fillings out.
Note: seasoning without salt, because salt dehydrated amaranth and red Luo BU has a salty taste.
