講到有機，可能大家第一印象就是很健康但是味道「麻麻地」，但是EcoLife Kitchen的主廚Steven就非常用心突破這一點，創意十足的料理，加上有機食材，還自行研發以天然食材來代替大部份的調味料，設計出色香味俱全美味可口的有機餐點，短短時間內成為了其中之一在馬來西亞有代表性和很有特色的素食餐廳。
Automatic TranslationSpeaking of organic, can, everyone, first impressions are very healthy but smell,"Mama." But EcoLife Kitchen chef, Steven, is very using this breakthrough in this, the information, plus organic materials, and their research and development in natural ingredients to replace most of the spices, well-designed scent of everything delicious organic meal, a short time has become one of the Malaysia representative and very unique vegetarian restaurant.
Member Login
