Lettuce make Popiah!

Last cooking workshop of the year ‘wrapped up’ with lovely participants Caroline, Sharon, Jean and Sylvie. I loved their curiosity and enthusiasm!

Thank you for giving me the honour of sharing my Peranakan roots with you. Also, thank you to The Hive- Bulk Foods for your zero-waste ingredients and allowing us to fill your space with smells of Nyonya-inspired delights.

Keep your eyes peeled for upcoming workshop announcements!