DavinaGoh  •   Lifestyle Ambassador   •   8 Followers
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Davina Da Vegan
Jun 21st 2020, 8:10PM
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Ulam Raja Garlic Toast! The thing about Malaysian herbs at the local market is that you can’t buy just a *little bit* of it... you either buy a whole bouquet or not get it at all. This is one of my favourite ways to repurpose old batches in the fridge. A withered bundle of leftover Ulam Raja (Cosmos Caudatus) was chopped up with some freshly crushed garlic, virgin olive oil and a pinch of Himalayan pink salt, over homemade buns left in the oven for 10 minutes. While Basil is piquant, Ulam Raja has a much more muted taste with hints of citrus and mango. There’s so much to explore on the local produce scene, and so many ways to reduce food waste!
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