DavinaGoh  •   Lifestyle Ambassador   •   8 Followers
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Davina Da Vegan
Apr 28th 2021, 3:10PM
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Cuisine purists look away! I just made a wicked bowl of Saag with Choy Sum and Ulam Raja, added Tofu Cubes, and paired it up with some leftover Waffles I had for brekkie a few days before. One word: UGH. The waffles obediently soaked up that Saag whilst the crust stayed crunchy. What a dream.
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