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Indulge in healthier version of Malaysian's all-time favorite Nasi Lemak in Eco Life Kitchen! Pandan-infused rice cooked without the coconut milk, you can now enjoy it cholesterol-free. Served in the same plate are sambal petai, tempeh, fried enoki mushroom, assorted vegetables and crispy cracker.
My vegetarian nasi lemak from Eco life kitchen. Love this place. I feel like ordering everything on the menu hahaha. Brown rice , sambal petai , brinjal , tempeh , cucumber , fried enoki mushrooms , peanuts and tomato. Their rice is made out of coconut oil instead of santan so it's a healthier #kindmeal #digiletsinpire #meatfree #ecolifekitchen
This Nasi Lemak is excellent. The rice is infused with pandan and coconut oil replacing the conventional santan, and the curry, sambal and pumpkin dishes are rich in flavor with just the right blend of spiciness and taste. Must try!