Item: Fine Creative Cuisine
Rating: 5
Author: FatJedi

Fine Creative Cuisine
A-GF-07, Block A Ground Floor, Sky Park One City, Jalan USJ ..

May 14th 2018, 1:14PM

	PiggyLovesToEat likes this
3 indulgent desserts to complete the course. Mint and mocha eggless cake, Getuk Getuk (tapioca balls with coconut shreds), and batik cake with ice cream. The mint is a bit strong for the cake, the tapioca balls are soft and pairs well with the coconut shreds, and the batik cake is like a biscuit texture.

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3 Comments

PiggyLovesToEat May 14th 2018 at 11:39AM

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I think the chef should put lesser mint flavour in the cream. It's too strong that it covers up the nice chocolate cake. But I like that the cream is not oily at all. Just my 2 cents 😁

The tapioca balls are not overly sweet, just naturally sweeten with the coconut shreds. I like it too 😄