FatJedi   •   163 Followers
+ Follow Member
Contact Member
Fine Creative Cuisine
A-GF-07, Block A Ground Floor, Sky Park One City, Jalan USJ ..
May 14th 2018, 1:14PM
PiggyLovesToEat likes this    
3 indulgent desserts to complete the course. Mint and mocha eggless cake, Getuk Getuk (tapioca balls with coconut shreds), and batik cake with ice cream.

The mint is a bit strong for the cake, the tapioca balls are soft and pairs well with the coconut shreds, and the batik cake is like a biscuit texture.
Share your comments here 3 Comments
PiggyLovesToEat   May 14th 2018 at 11:39AM
  1  
I think the chef should put lesser mint flavour in the cream. It's too strong that it covers up the nice chocolate cake. But I like that the cream is not oily at all. Just my 2 cents ๐Ÿ˜

The tapioca balls are not overly sweet, just naturally sweeten with the coconut shreds. I like it too ๐Ÿ˜„
FatJedi   May 14th 2018 at 11:40AM
  1  
And make the cake's chocolate flavor stronger with more dark chocolate hehe!
PiggyLovesToEat   May 14th 2018 at 11:44AM
  1  
Well, I won't say no to more dark chocolate! Hehe ๐Ÿ˜
« Return To Profile