Elegantly-presented dishes within a cozy environment. Each dish comes with its own unique plate. Stir-fried mushrooms, claypot eggplant and sweet sour mushrooms are pretty tasty, though the long beans is a bit oily.

A bit overpriced though with most dishes between RM30-40. This restaurant uses the exact same menu pricing as their HQ in China, simply replacing the Chinese Yuan symbol with RM. Should have repriced it according to local standards.