The desserts here are some of the most elaborate I've seen in Chinese restaurants!

Ordered this beautiful "swan" dessert made of crispy charcoal yam shreds, wrapping soft creamy salted egg inside. Presently like a masterpiece of art, with a crescent moon in the sky, a land of colorful flowers, and a sea of purple cabbage.

The swan with white neck and black body actually looks more like ostrich haha. Tried biting the neck and realized it's made of hard inedible flour!

This fantastic dessert is priced at RM14+ only, very worth it! Tried their other desserts previously, also quite elaborately presented.