A cozy Italian restaurant that cooks their meals using authentic wood-fire oven! You can smell the firewood aroma while dining there.

Ordered their Giambotta, an Italian vegetable stew. The juicy vegetables were lightly grilled, maintaining their natural flavors, seasoned with the fragrant herbs of rosemary and thyme leaves.

Paired with a rich, aromatic cup of Con Panna, a double-shot espresso served with butter and whipped cream.

Will return to try their meat-free pizzas and pasta!