Milky Seafood... without the "seafood" part haha. A fragrant milky pot of soup, meat substituted with abundance of vegetables, golden mushrooms, pumpkin, carrot and other ingredients.
My favorite sauce is their thick Sha Cha sauce, which I customized with a blend of soya sauce and cili padi.
Pretty reasonable at RM16. They also have a vegetarian clear soup pot at RM12 only. Must queue up by 5.40pm to get a table when they open at 6pm, or you'll end up having to wait another hour!