JoeyLee   •   85 Followers
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31 Wing Fung Street, Wanchai, Hong Kong
Dec 28th 2015, 3:51PM
MeiMei,  Zhiling,  FatJedi,  BluePenguin like this    
Wild mushroom risotto with poached rich in flavour and the poached egg makes it even yummier
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BluePenguin   Dec 28th 2015 at 6:01PM
Wahhh you are in HK now?
JoeyLee   Dec 28th 2015 at 7:30PM
Yeah in Hk now
MeiMei   Dec 30th 2015 at 2:09PM
I wonder what soup base they use to cook mushroom risotto...coz it must be flavorful and creamy right
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