Blue Bar At Four Seasons Hotel Hong Kong KindMoment, by Joey Lee

Blue Bar At Four Seasons Hotel Hong Kong
Ground Floor, Four Seasons Hotel Hong Kong, 8 Finance Street, Hong Kong

Jan 3rd 2016, 11:29PM

	MeiMei, PiggyLovesToEat like this
Back here for the second time. This time they had sun dried tomatoes instead of mushrooms. N it's so yummy I think I had so much as equivalent amount of ten tomatoes. 😝😝😂😂 n this is the garlic bread they serve at this buffet

Share your comments here

8 Comments

PiggyLovesToEat Jan 4th 2016 at 1:51PM

▼

Lol, so much you had! I'm sure it's good!

JoeyLee Jan 4th 2016 at 2:33PM

▼

Hahah yeah coz I love sundried tomatoes

MeiMei Jan 7th 2016 at 1:57AM

▼

Do they kind of sautéed the tomatoes?

JoeyLee Jan 7th 2016 at 2:52AM

▼

I am not sure how they made it though. Typically sun dried tomatoes are sun dried then put into a jar of oil with herbs.

MeiMei Jan 9th 2016 at 10:49PM

▼

Oh maybe can try make some at home!

JoeyLee Jan 9th 2016 at 11:02PM

▼

Yeah I normally make my sun dried tomato in a dehydrator then store them in olive oil. But It's a lot of work n 2kg tomatoes comes up to a small portion coz it shrinks.

MeiMei Jan 9th 2016 at 11:05PM

▼

So do u sun dried it or just dehydrate it using the dehydrator?

JoeyLee Jan 10th 2016 at 5:00PM

▼

I use dehydrator