JoeyLee   •   85 Followers
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Chinese Temple, Jalan Ampang
Mar 4th 2016, 2:17PM
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FatJedi   Mar 4th 2016 at 10:46PM
  0  
I can see a lot of thick blended mint on top, nice!
JoeyLee   Mar 4th 2016 at 10:54PM
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Hahah yeah they put the paste n pour hot water over it so it's not so even. Quite cheap at least. I think rm5 smth only.
PiggyLovesToEat   Mar 6th 2016 at 2:44PM
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Oh, that's how they prepared the Leicha soup there? not like the authentic way...
JoeyLee   Mar 7th 2016 at 12:04AM
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In fact most leicha places are prepared these way isn't it. I've seen many places they just boil water and add leicha paste. How is the authentic way done ?
PiggyLovesToEat   Mar 9th 2016 at 10:59PM
  0  
Those I bought from they have a big pot of the Leicha boiling there lol... This one is like the instant version lol 😅
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