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Vegetable Fried Rice
Time
30 Mins
Servings
6
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 cup long-grain rice
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 tablespoons vegetable oil
  • 1/2 cup ginger , julienned
  • 1 cup onion , chopped
  • 1 tablespoon garlic , minced
  • 1 cup corn , thawed
  • 1 cup peas , thawed
  • 1 bunch green onion , chopped
Directions
  1. Cook rice according to package directions.
  2. Rinse in colander under cold water until cool.
  3. Drain; set aside.
  4. Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.
  5. Set aside.
  6. Heat vegetable oil in large nonstick skillet over medium-high heat.
  7. Cook ginger 3 minutes, stirring twice, until golden and crisp.
  8. Remove with slotted spoon to paper towels to drain.
  9. Add onions and garlic to skillet; cook 3 minutes.
  10. Stir in corn, peas and green onions; cook 5 minutes.
  11. Add rice and vinegar mixture; cook 2 minutes until rice is heated through.
  12. Stir in reserved ginger.
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