Brunch Eggs Recipe, by KindMeal Chef | KindMeal.my

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Brunch Eggs

Time

45 Mins

Servings

6-8

Diet Restriction

- - -

Rating

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Secret Ingredients

3 cans well drained stewed tomatoes
1 tablespoon chopped fresh basil
8 eggs
1 cup shredded mozzarella cheese
1 tablespoon fresh parsley, chopped

Directions

Combine tomatoes and basil in a 13 x 9" baking pan
Form 8 wells in the tomato mixture and crack an egg into each well
Bake at 350F for 25 minutes or until eggs are set
Sprinkle with cheese and bake 5 minutes more
Serve over toasted muffin halves, sprinkle with parsley

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