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Brunch Eggs
45 Mins
Diet Restriction
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Secret Ingredients
  • 3 cans well drained stewed tomatoes
  • 1 tablespoon chopped fresh basil
  • 8 eggs
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon fresh parsley, chopped
  1. Combine tomatoes and basil in a 13 x 9" baking pan
  2. Form 8 wells in the tomato mixture and crack an egg into each well
  3. Bake at 350F for 25 minutes or until eggs are set
  4. Sprinkle with cheese and bake 5 minutes more
  5. Serve over toasted muffin halves, sprinkle with parsley
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