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Speculaas (Dutch Spiced Biscuit)
Time
3 Hrs 45 Mins
Servings
20
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 200 g self raising flour
  • 125 g soft brown sugar
  • 2 tablespoons allspice
  • 1 pinch salt
  • 150 g chilled butter
  • 1 tablespoon milk
Directions
  1. Combine the cake flour, brown sugar, all spice and salt.
  2. Cut butter into pieces and mix into the flour in a food processor.
  3. Add milk and you should now have a firm dough ball.
  4. Wrap the dough in clingfilm and allow to rest in a cool place for atleast 2 hours, but preferably for a day to draw out the spice flavour.
  5. Preheat the oven to 175 degrees celcius, roll out the dough into a rectangle about 1cm thick.
  6. Place this onto a lined baking tray and bake the spiced biscuit in the oven for about 30 minutes until done.
  7. Cool the biscuit on a wire rack.
  8. To serve: Break the biscuit into pieces and serve with warm chocolate milk.
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