Grape Leaves Stuffed With Goat Cheese & Figs Recipe, by KindMeal Chef | KindMeal.my

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Grape Leaves Stuffed With Goat Cheese & Figs

Time

40 Mins

Servings

25

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

3 ounces fresh figs
3 ounces heavy cream or 3 ounces softened cream cheese
4 ounces herbed goat cheese
1 egg, beaten
1 ounce raisins
2 ounces pine nuts, toasted
2 tablespoons chives, chopped
25 rinsed and stem removed grape leaves

Directions

Puree figs with cream or [cream cheese with a little milk] in food processor.
Transfer to a mixing bowl and whisk in egg and cheese.
Fold in raisins, pine nuts and cheese.
Wrap a tablespoon of filling in grape leaves.
Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes.

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