KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Layered Potato Cake
Time
1 Hr 19 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • Melted butter , to grease
  • 1 kg coliban potato , peeled, thinly sliced
  • 70 g butter , melted
  • 30 g shredded parmesan cheese
  • 1 teaspoon fresh thyme leave
  • Salt & freshly ground black pepper
  • Salt & freshly ground black pepper
  • Mixed salad green , to serve
Directions
  1. Preheat oven to 220°C Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
  2. Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
  3. Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Cottage Cheese Snack
Coventry Godcakes
Zucchini Pepper Basil Pasta Toss
Nectarine, Snow Pea Stir-Fry
Grilled Asparagus With Barbecue Butter -..