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Rachael Ray's Smashed Potatoes
40 Mins
Serves: 6
Diet Restriction
- - -
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Secret Ingredients
  • 2 1/2 lbs small yukon gold potatoes
  • 1/2 cup half-and-half or 1/2 cup whole milk
  • 8 ounces cream cheese
  • 10 chives or 2 scallions
  • Salt and pepper
  • Salt and pepper
  1. Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, chop or snip the chives or scallions.
  2. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
  3. Mash potatoes with half-and-half or milk using a potato masher.
  4. Add in the cream cheese and smash until the cheese melts into the potatoes.
  5. Add chives or scallions.
  6. Season with salt and pepper, to your taste.
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