Cheesy Potato Puff Recipe, by KindMeal Chef | KindMeal.my

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Cheesy Potato Puff

Time

1 Hr 15 Mins

Servings

8-10

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

12 medium potatoes, peeled (about 5 lb)
1 teaspoon salt, divided
3/4 cup butter or 3/4 cup margarine
2 cups shredded cheddar cheese
1 cup milk
2 eggs, beaten

Directions

Place potatoes in a large Dutch oven, cover with water.
Add 1/2 teaspoon salt; cook until tender.
Drain; mash potatoes until smooth.
In a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.
Stir into potatoes; fold in eggs.
Pour into a greased 3-quart baking dish.
Bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.

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