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Cheesy Potato Puff
Time
1 Hr 15 Mins
Servings
8-10
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 12 medium potatoes, peeled (about 5 lb)
  • 1 teaspoon salt, divided
  • 3/4 cup butter or 3/4 cup margarine
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 eggs, beaten
Directions
  1. Place potatoes in a large Dutch oven, cover with water.
  2. Add 1/2 teaspoon salt; cook until tender.
  3. Drain; mash potatoes until smooth.
  4. In a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.
  5. Stir into potatoes; fold in eggs.
  6. Pour into a greased 3-quart baking dish.
  7. Bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.
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