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Honey Vanilla Pound Cake
1 Hr
1.0 Cake
Diet Restriction
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Secret Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2/3 cup butter , softened
  • 1/3 cup white sugar
  • 3 eggs , at room temperature
  • 1/3 cup liquid honey
  • 1 tablespoon pure vanilla extract
  1. Preheat oven to 325ºF (160ºC).
  2. Butter an 8 x 4-inch (1.5-L) metal loaf pan.
  3. Combine flour and baking powder in a bowl. In a large bowl, using an electric mixer, beat butter with sugar until very pale and fluffy.
  4. Beat in eggs until blended. Beat in honey and vanilla.
  5. Using a wooden spoon, stir in flour mixture in 2 additions, just until blended.
  6. Spread into prepared pan, smoothing top.
  7. Bake for about 45 minutes or until a tester inserted in the centre comes out clean. Let cool in pan on a wire rack for 20 minutes.
  8. Remove pan and let cake cool completely on rack.
  9. Cut cake into slices with a serrated knife. Serve topped with Honeyed Mixed Berries.
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