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Chocolate Mousse Balls
72 Hrs 19 Mins
3 Dozen
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 6 (1 5/8 ounce) milk chocolate candy bars (1.55 oz each bar)
  • 1 (12 ounce) container frozen whipped topping , thawed
  • 1 cup crushed vanilla wafer
  1. In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
  2. Cool chocolate for 10 minutes.
  3. Placed whipped topping in a bowl and then fold in cooled melted chocolate.
  4. Cover and chill for 3 hours.
  5. Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
  6. Store in a covered container in the refrigerator or freeze.
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