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Jordbaer Grod (Danish Strawberry Pudding)
30 Mins
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 2 lbs strawberries
  • 1 cup sugar (or to taste)
  • 1 quart water (reserve 1/2 cup)
  • 1/2 cup cornstarch
  • 1 tablespoon lemon juice (fresh only, please)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/3 cup water
  • Cold heavy cream
  1. Hull and rinse berries. Add to water and bring to a boil over medium heat. Add sugar and simmer until berries are tender, 10-15 minutes (depending on size of berries). Lower heat to medium-low.
  2. Dissolve cornstach, lemon juice and vanilla and almond extracts in reserved 1/2 cup water, and add to berries and sugar. Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes until thickened. Ladle into individual serving bowls. Cool.
  3. To Serve: Sprinkle with sugar and serve with cold, heavy cream.
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